A fresh combination of Nordic ingredients and classical French technique, this squid with Champagne sauce and caviar is comprised of thin ribbons of barely cooked squid and fresh daikon, swimming in a traditional Champagne butter sauce, and topped with an extravagant dollop of caviar. Ingredients 1 whole squid (approximately 0.7 to 1 kg) 5dl Champagne […]
The post Recipe of the week: Squid with Champagne sauce and caviar appeared first on A Luxury Travel Blog.